THE FACT ABOUT THAI FOOD THAT NO ONE IS SUGGESTING

The key ingredient of gaeng sataw can be a form of stinky beans, really preferred in southern Thailand. The beans are fried with shrimp paste and meat.Thai people today try to eat kai jeow any time of day, and it's always served atop a mattress of rice. It is also served alongside bitter and spicy dishes to be a form of palate cleanser. Although It